Science
Abalone- mollusk we will soon only see on a postcard
The South African abalone, Haliotis midae, is one of the largest molluscs on earth, attaining a weight of nearly 2kg and a ripe...
Billions of Blue Jellyfish Wash Up on American Beaches during 2015
The animals known as "by-the-wind sailors" stay out on the open ocean—until the winds change
In recent weeks, about a billion jellyfish-like "purple sailors"...
The humble animal who saves the most human lives
Credit for ‘most lives saved’ must go to the Atlantic horseshoe crab Limulus polyphemus.
The American Horseshoe Crab is a unique and valuable marine...
Virga is rain that does not reach the ground
The word virga is derived from Latin meaning “twig” or “branch”.
We’ve all seen virga, but maybe not known what it’s called. Virga is...
Is Climate Change Ruining Wine Corks?
Wine lovers might treasure the oaky, full-bodied taste of a cabernet sauvignon or the light and fruity aroma of a pinot grigio. But...
Marine Wildlife
Marine Tourism
Shipwrecked French Champagne – Revealing tastes from the past
Scientists say that 170-year old champagne found on a shipwreck at the bottom of the Baltic Sea actually tasted pretty good. The French...
Beacons of Light on the Cape Whale Coast
Burning upon some hidden shore across the sea one night, A little reef, the captain said, he saw a shining light. He said...
Kitchen secrets of Ancient Mariner Cooks
The most reliable ships in the world in the 14th and early 15th century, and by far the biggest, were the Chinese junks.
An...
The Great Benguela Current
Ocean Currents
The sea is subject to the transport of enormous masses of water moving continuously in one set direction. These large ‘rivers’ of...
Waaygat whaling station at Stony Point
Early History of the farm Waaygat
The land on which the whaling station was established originally formed part of the farm Waaygat. Historically and...
